Yes, that’s right…Bacon and Eggnog Cookies. The picture might be the only reason why I think this recipe might actually be delicious. I found the recipe on FoodBeast.
Ingredients
- 2 1/2c flour
- 1t baking powder
- 1/2t cinnamon
- 1/2t nutmeg
- 1 1/4c sugar
- 3/4c butter, room temp
- 1 1/2c eggnog, divided
- 1t vanilla
- 2 egg yolks
- 1T nutmeg
- 1/2lb candied bacon, crumbled
Directions
- Preheat oven to 300F and parchment up your cookie sheets. Combine flour, baking powder, cinnamon and nutmeg and set aside.
- Cream together sugar and butter. Add 1/2c eggnog, vanilla and egg yolks and beat.
- Add the dry ingredients and beat at low speed just until combined. Stir in candied bacon.
- Roll into 1.5T balls and dunk in remaining 1c eggnog before placing on cookie sheet.
- Sprinkle lightly with nutmeg. Bake for 23-25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with spatula.
Let us know if you try the recipe out in the comments section below!
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