Once you discover how easy it is to cook fish in your oven’s broiler you’ll get hooked like I did. Not only it comes out perfectly, brown on the outside and very moist on the inside, but if you line your baking sheet with non stick foil there are no dishes to wash! Ingredients: (serves [...]
Ingredients: (serves 4) 1 bunch of watercress, trimmed and coarsely chopped 2 ripe hass avocados 1 cup of roasted unsalted almonds chopped 3 tablespoons of extra virgin olive oil 1 tablespoon of balsamic vinegar 1 tablespoon of honey salt and pepper to taste Arrange the watercress and the avocados diced in a bowl. To [...]
I have never met a pizza that I did not like, but I have also never met a pizza that was as creepy as this Spooky Ghost Pizza from SheKnows Chef Mom, Claire Gallam.
One of my favorite trends in the food world at the moment is the food truck craze. Some cities have over 30 rolling restaurants, which is amazing! How could you ever pick a favorite? Lucky for me the area I call home only has a small handful. From the classic all American hamburger to always-unique Asian taco the fare of Chattanooga’s wheel bound food community is worth investing a few lunch breaks in.
Recently, I spent a weekend at Turner Field for the Atlanta Braves last home stand of the 2012 regular season. It was a great weekend but also sad for me because for the last 19 years of my life, Chipper Jones, third baseman, has been a staple in the Atlanta Braves lineup and 2012 is his final season. For his last regular season home stand the ballpark created a sandwich in his honor and let fans compete to name it. The winning name: The Yicketty Yamwich.