Once you discover how easy it is to cook fish in your oven’s broiler you’ll get hooked like I did. Not only it comes out perfectly, brown on the outside and very moist on the inside, but if you line your baking sheet with non stick foil there are no dishes to wash! Ingredients: (serves [...]

  Ingredients: (serves 4) 1 bunch of watercress, trimmed and coarsely chopped 2 ripe hass avocados 1 cup of roasted unsalted almonds chopped 3 tablespoons of extra virgin olive oil 1 tablespoon of balsamic vinegar 1 tablespoon of honey salt and pepper to taste Arrange the watercress and the avocados diced in a bowl. To [...]

French Fries come in all shapes, sizes and colors.  You have your shoestring fries, tots, steak fries, crinkle and even wedges to name a few.  Even though their name sounds very international, french fries are about as American as any food can be — they’re deep-fried, they’re the quintessential vehicle for ketchup (America’s favorite condiment, [...]

Who doesn’t love bread? Here’s a quick recipe for Crusty Parmesan Bread from Food Network courtesy of Melissa d’Arabian. Total Time: 13 min Prep: 10 min Cook: 3 min Yield: 4 servings Level: Easy Ingredients 1/4 cup unsalted butter, at room temperature 2 tablespoons mayonnaise 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper 1 baguette Directions Preheat the [...]

Last week, I posted a recipe for Graveyard Cupcakes, and to keep the Halloween spirit going here’s another treat Ghostinis with Bloody Murder Sundried Tomato Tapenade from Food Network.   Total Time: 35 min Prep:15 min Inactive: 5 min Cook: 15 min Ingredients 1 loaf sourdough bread (about 1 1/4 pounds) 1/4 cup plus 1 tablespoon olive [...]

I have never met a pizza that I did not like, but I have also never met a pizza that was as creepy as this Spooky Ghost Pizza from SheKnows Chef Mom, Claire Gallam.