French Fries come in all shapes, sizes and colors. You have your shoestring fries, tots, steak fries, crinkle and even wedges to name a few. Even though their name sounds very international, french fries are about as American as any food can be — they’re deep-fried, they’re the quintessential vehicle for ketchup (America’s favorite condiment, [...]
Read MoreMeals
Say it’s not so…Hostess is closing their Doors
Hostess Brands — the maker of such iconic baked goods as Twinkies, Drake’s Devil Dogs and Wonder Bread — announced Friday that it is asking a federal bankruptcy court for permission to close its operations, blaming a strike by bakers protesting a new contract imposed on them.
Read MoreAn Open Letter to WaffleBot
Dear Wafflebot, I had a dream last night that you were real. You woke me up just in time for work and had already cooked breakfast for me: Waffles, My favorite! You are the only one who knows just how I like my waffles prepared and you cheerfully make them each day. If you were [...]
Read MoreRecipe: Ghastly Meringues
Keeping the theme of Halloween recipes going, here’s an awesome recipe for Ghastly Meringues, courtesy of the Food Network Magazine. Total Time: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 8 to 10 meringues Level: Easy Ingredients 3 large egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar 1/2 cup semisweet chocolate chips Directions Preheat [...]
Read More