Breakfast is my favorite meal of the day, and I love to eat breakfast for dinner. When I saw this recipe on LaughinSquid, I just had to share. Hash Brown Waffles that are simple to make, and gluten free look like a dream come true.
Check out the tasty ingredients below, and the full recipe at Tea & Cookies.
While measurements and timing will vary depending on waffle iron, the following ratios and preparation instructions remain valid.
Potatoes
Salt
Oil (canola, peanut, or vegetable—anything with a high smoke point; do not use olive oil)
My favorite hash brown are hash brown cakes or corned beef hash. Which is your favorite type of hash browns?
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